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Watermelon soup with mint and white chocolate ice cream

Easy Between 15 and 30 min Spring/Summer Proteinquelle White chocolate Nut free Egg free Vegetarian Gluten free No bake

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Ingredients

Ingredients

COOKING FOR
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CAILLER DESSERT White
200 grams
Watermelon
2 kilograms
Semi-skimmed milk
200 milliliters
Cream
150 milliliters
Mint leaves
20
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Instructions

Instructions

Instructions

Preparation time: 20min

Instructions

Cooking time: 0min

Step 1

Peel and mix the watermelon with the mint. Place in the fridge for 1 hour.

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Step 2

Melt the white chocolate and the cream in a bain-marie. Add the milk and place in the freezer for at least 2 hours.

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Step 3

Serve the soup and place a scoop of ice cream in the center.

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