62
min
Ingredients
COOKING FOR
12
CAILLER DESSERT White
180
grams
CAILLER DESSERT Dark 64%
30
grams
Egg
2
Butter
100
grams
Flour
110
grams
Icing sugar
60
grams
Baking powder
1
teaspoons
Instructions
Preparation time: 50min
Cooking time: 12min
Step 1
Preheat your oven to 220°C, top and bottom heat. Melt the butter, add the eggs, sugar, flour and baking powder. Pour into a madeleine mold and let stand for 30 minutes.
Step 2
Bake for 12 minutes.
Step 3
Melt the white chocolate and coat the tops of the madeleines to make the head and drop chocolate drizzles to make the bands. Make eyes with melted dark chocolate.
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