Easy
75
min
Ingredients
COOKING FOR
6
CAILLER DESSERT White
200
grams
Gelatine leaves
3
Cream
300
milliliters
Semi-skimmed milk
300
milliliters
Blueberries
300
grams
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Soften the gelatin in water.
Step 2
Heat the cream and melt the gelatin in it. Pour over the chocolate broken into squares, wait 3 minutes and mix.
Step 3
Add the milk, mix and pour into 6 small glasses. Set in the fridge for 1 hour.
Step 4
Decorate with blueberries before serving.
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