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Cailler Dark Chocolate Drops

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<span>Cailler Dark Chocolate Drops</span>

Description

The Chocolate Drops from Cailler have the perfect balance of chocolate intensity for those who love to experiment in the kitchen. Whether you are looking to elevate your baked goods or simply indulge in a sweet snack, these drops are your allay for mouthwatering desserts. Add them to your cookie dough for an extra burst of flavor, or incorporate them into your muffin batter for a delicious surprise. Embrace the joy of baking and let yourself be inspired by more recipes on Cailler.ch!

<P>Ingredients: cocoa mass¹, sugar, cocoa butter¹, emulsifier (lecithins).</P><br/>May contain: MILK.

Energy (kJ, kcal) :
Fat (g), total : 29.6 GRM
Fatty Acids (g), total : 17.7 GRM
Carbohydrate (g), total : 53.3 GRM
Sugars (g), total : 48.5 GRM
Fibre (g), total dietary : 8.3 GRM
Protein (g), total : 6.8 GRM
Salt Equivalent (g) : 0.01 GRM

Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.

If you would like to learn more about nutrition-related topics click here.

Our
Commitments

Palm-oil-free

All our chocolates are created in the purest respect of the chocolate-making tradition, from carefully selected ingredients, and are palm-oil-free.

Rainforest Alliance

All our chocolates use Rainforest Alliance Certified cocoa beans. This allows us to support more sustainable cocoa production while improving the living conditions of farmers.

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Our signature
Swiss milk chocolate 

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Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!

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Our commitments to more sustainable cocoa

Our commitments to more 
sustainable cocoa

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At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.

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