Intermediate
60
min
Ingredients
COOKING FOR
10
Cailler Branches of 23g
6
CAILLER DESSERT Dark 64%
120
grams
Cailler Cuisine Chocolate Powder
50
grams
Full cream
50
milliliters
flour
200
grams
Baking soda
0.5
teaspoons
salt
1
pinches
Butter at room temperature (80g + 140g)
220
grams
Sugar
120
grams
Eggs
2
Vanilla paste
2
teaspoons
Milk
150
milliliters
Cream cheese, type Philadelphia
140
grams
Icing sugar
140
grams
Instructions
Preparation time: 45min
Cooking time: 0min
Step 1
Start by preparing the ganache with Cailler Branches. To do so, melt the Branches with the whole cream in a bain-marie until the mixture is smooth. Pour into a bowl and set aside.
Step 2
Preheat the oven to 170 ° C.
Step 3
For the cupcake batter, mix the flour, baking soda and salt in a bowl. Put aside.
Step 4
In a bowl, whip 80 g of butter with the sugar until it becomes airy.
Step 5
Add the eggs one by one and stir in between, then add the vanilla paste.
Step 6
Alternately stir in the flour mixture, then the milk, mixing in between each addition. Start and finish with the flour.
Step 7
Fill the cupcake trays at ¾ and bake for 20-25 minutes or until a toothpick comes out dry.
Step 8
While the cupcakes are baking in the oven, prepare the chocolate topping.
Step 9
Melt the dark chocolate in a bain-marie. Set aside.
Step 10
Whisk 140 g of butter in a bowl, then add the cream cheese and whisk again briefly. The cream cheese may become runny if beaten too long.
Step 11
Fold in the icing sugar and stir for 2-3 minutes.
Step 12
Add the cocoa powder and stir again.
Step 13
Finally pour in the melted chocolate and stir one last time.
Step 14
When the cupcakes have cooled, make a hole with a knife or apple corer in the middle of the cupcake and remove some of the batter.
Step 15
Fill the hole with 1 teaspoon of Branches ganache.
Step 16
Use a piping bag to decorate cupcakes with the topping.
Try our other recipes!
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
