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Milk chocolate and almond brownies

Easy Less than 15 min Mother's Day Birthday Milk chocolate Oven

Milk chocolate fondant brownies, crispy on the top and tender in the center. A true chocolate hug to share or keep a secret. Enjoy with a smile!

Ingredients

Ingredients

COOKING FOR
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CAILLER DESSERT Milk
170 grams
Sugar
70 grams
Slivered almonds
60 grams
Butter
60 grams
Flour
50 grams
Eggs
3
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Instructions

Instructions

Instructions

Preparation time: 15min

Instructions

Cooking time: 0min

Step 1

Preheat your oven to 180 ° C.

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Step 2

Melt the chocolate with the butter in a bain-marie.

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Step 3

In a bowl, combine the whole eggs and the sugar. Add the flour, chocolate and slivered almonds.

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Step 4

Pour the preparation into a square mold, buttered and floured.

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Step 5

Bake in your oven for 25 minutes.

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Step 6

Out of the oven, unmold the cake and cut it into squares.

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