Easy
35
min
Ingredients
COOKING FOR
4
CAILLER DESSERT Dark 64%
250
grams
Eggs
3
Pecans
125
grams
Sugar
125
grams
Butter
100
grams
Flour
1
tablespoons
salt
1
pinches
Instructions
Preparation time: 15min
Cooking time: 15min
Step 1
Preheat the oven to 180 ° C.
Step 2
Melt the chocolate and butter in a bain-marie.
Step 3
In a large bowl, break the eggs. Add the sugar and whisk. Pour in the flour and mix again.
Step 4
Add chocolate, melted butter and mix.
Step 5
Add the crushed pecans to the dough and mix again.
Step 6
Pour the dough on the baking paper in a rectangular mold.
Step 7
Bake for 15 minutes for a brownie that is still tender, and 20 minutes for a slightly more cooked brownie.
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