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Dark Fondant 80%

Easy Between 15 and 30 min Mother's Day Birthday Dark chocolate 80% Oven

For true lovers of intense chocolate: an 80% cocoa chocolate fondant. A tasting ritual to be enjoyed without moderation, perfect for a gourmet moment for two or solo!

Ingredients

Ingredients

COOKING FOR
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CAILLER DESSERT Dark 80%
200 grams
Eggs
6
Butter
125 grams
Sugar
150 grams
Flour
1 teaspoons
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Instructions

Instructions

Instructions

Preparation time: 15min

Instructions

Cooking time: 0min

Step 1

Preheat your oven to 200 ° C.

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Step 2

Melt the chocolate in a bain marie. Add the butter in pieces.

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Step 3

Mix the egg yolks and the sugar. Add the melted chocolate and mix.

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Step 4

Whip the egg whites then gently incorporate them into the previous preparation.

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Step 5

Butter the mold then pour the preparation.

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Step 6

Cook for about 20 minutes.

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