Easy
25
min
Ingredients
COOKING FOR
6
CAILLER DESSERT Dark 64%
160
grams
Eggs
3
Sugar
70
grams
Butter
50
grams
Flour
1
tablespoons
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Preheat your oven at 240°C.
Step 2
Melt 100 g of chocolate with the butter in a bain-marie.
Step 3
In a bowl, mix the whole eggs and the sugar. Gradually add the flour.
Step 4
Incorporate the chocolate and mix well.
Step 5
Butter and flour the moulds.
Step 6
Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.
Step 7
Place the moulds in the oven for about 8 minutes.
Step 8
Taste them warm, unmoulded or not.
Try our other recipes!
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
