Easy
70
min
Ingredients
COOKING FOR
8
CAILLER DESSERT White
180
grams
Full cream
200
milliliters
Raspberries (or other seasonal fruits)
125
grams
Instructions
Preparation time: 10min
Cooking time: 0min
Step 1
Place the cream in a bowl for at least an hour in the refrigerator.
Step 2
Melt the chocolate broken into pieces in a bain marie. Pour the chocolate into a bowl, let it cool for 1 to 2 minutes.
Step 3
Beat the cream into a firm whipped cream.
Step 4
Add half of the chocolate to the whipped cream. Mix until a homogeneous mixture is obtained. Gently add the rest of the cream.
Step 5
In small glasses, distribute the white chocolate mousse. Refrigerate for 24 hours.
Step 6
Add raspberries or fruits of your choice to the white chocolate mousse before tasting.
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