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Coconut flan tarts and 80% dark chocolate ganache

Easy Between 15 and 30 min Daily Dark chocolate 80% Oven

An exotic and melting recipe, where coconut meets the sweetness of chocolate. Simple, sunny, and perfect for a dessert that’s a little different.

Ingredients

Ingredients

COOKING FOR
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CAILLER DESSERT Dark 80%
170 grams
LEISI Cake dough
1
Grated coconut
50 grams
Eggs
2
Liquid cream
150 milliliters
Sweetened condensed milk
200 milliliters
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Instructions

Instructions

Instructions

Preparation time: 25min

Instructions

Cooking time: 18min

Step 1

Preheat your oven to 220 ° C.

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Step 2

Cut the LEISI cake dough in 5 and place it in 5 tart molds.

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Step 3

Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.

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Step 4

Place in the fridge for 1 hour.

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