Easy
255
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 64%
100
grams
CAILLER DESSERT Dark Chocolate Chips
100
grams
CAILLER CUISINE Cocoa powder
50
grams
Full cream
500
milliliters
Sweetened condensed milk
400
milliliters
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Melt the dark Cailler Dessert 64% chocolate in a double boiler.
Step 2
Put the condensed milk in a bowl, sieve in the cocoa powder and mix.
Step 3
Add melted chocolate and stir.
Step 4
Beat the whole cream in a large bowl until stiff.
Step 5
Add the condensed milk chocolate and stir carefully with a rubber spatula to preserve the airy texture.
Step 6
Mix in the chocolate drops, setting aside a few chocolate drops for decoration.
Step 7
Pour the chocolate cream into a cake mold approx. 20 cm in diameter.
Step 8
Sprinkle with chocolate drops and place in the freezer for at least 4 hours or overnight.
Step 9
Remove from freezer for about 15 minutes before serving.
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