desktop mobile
chocofloatone chocofloattwo cocao milk milk
chef-cap Easy
clock-light 200 min

Dark chocolate mousse

Easy Less than 15 min Mother's Day Daily Valentine's day Dark chocolate 64% No bake

An intense dark chocolate mousse, creamy and light. Close your eyes, dip your spoon… and let yourself be carried away. A pure moment of sweetness to share (or not)!

Ingredients

Ingredients

COOKING FOR
Increment Serving Decrement Serving
CAILLER DESSERT Dark 64%
200 grams
Sugar
30 grams
Butter
30 grams
Egg
6
Salt
1 pinches
Copy to clipboard Ingredients Copy
Instructions

Instructions

Instructions

Preparation time: 20min

Instructions

Cooking time: 0min

Step 1

Melt the chocolate and butter in a double boiler.

Checkbox Filled Checkbox Unfilled
Step 2

Separate the yellows from the whites.

Checkbox Filled Checkbox Unfilled
Step 3

Beat the egg whites with a pinch of salt. Then add the sugar and whisk.

Checkbox Filled Checkbox Unfilled
Step 4

Pour the yolks into the chocolate while stirring.

Checkbox Filled Checkbox Unfilled
Step 5

Gently fold the white snow into the chocolate. Mix gently with a spatula.

Checkbox Filled Checkbox Unfilled
Step 6

Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.

Checkbox Filled Checkbox Unfilled
Step 7

Decorate with whipped cream and some chocolate shavings.

Checkbox Filled Checkbox Unfilled

Try our other recipes!

Easy
15’
Chocolate ice cream without an ice cream machine

Chocolate ice cream without an ice cream machine
Easy
35’
Chocolate Pop Cakes

Chocolate Pop Cakes
Easy
25’
Coconut flan tarts and 80% dark chocolate ganache

Coconut flan tarts and 80% dark chocolate ganache
Easy
10’
White chocolate and raspberry mousse

White chocolate and raspberry mousse

Your
Recipes
 

Want to share your recipe with us ?

We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨

#cailler #CaillerCreations