Easy
55
min
Ingredients
COOKING FOR
8
CAILLER DESSERT Dark 64% (200g + 50g)
250
grams
Butter
50
grams
Eggs
4
Sugar
70
grams
Flour
100
grams
baking powder
1
sachets
salt
1
pinches
Cream
40
grams
Smarties
160
grams
CAILLER DESSERT White
10
grams
Instructions
Preparation time: 35min
Cooking time: 0min
Step 1
Preheat your oven to 180°C in hot air mode.
Step 2
Melt 200g of dark chocolate and the butter in a bain-marie.
Step 3
In a bowl, whisk the eggs and sugar until the mixture whitens, then add the melted butter/chocolate mixture.
Step 4
Sift the flour, baking powder and salt over the mixture. Mix and pour the mixture into a buttered and floured 24 cm cake mould. Bake the cake in the middle of the oven for 20 minutes. Let the cake cool completely and then remove from the mould.
Step 5
For the ganache: melt 50g of dark chocolate and the cream in a bain marie. Stir until a homogeneous ganache is obtained.
Step 6
Cut out a triangle in the cake to form a mouth. Place the cake in a serving dish with the triangle in place of the tail.
Step 7
Cover the cake with chocolate ganache and decorate it with Smarties and melted white chocolate, leaving room for your imagination!
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