Description
CAILLER DESSERT White is a pure cocoa butter chocolate, combining all the sweetness of IP Suisse certified milk with the natural vanilla aroma of Madagascar for a unique and balanced taste. Made in Switzerland and without palm oil, it is the ideal bar to prepare delicious cheesecakes or white chocolate mousses!
Ingredients: sugar2, cocoa butter3, skimmed MILK powder2, WHEY powder2, BUTTERFAT2, emulsifier (lecithins), natural Madagascar vanilla flavouring. May contain: EGGS, ALMONDS, HAZELNUTS, other NUTS, cereals containing GLUTEN. 3 Rainforest Alliance Certified. Find out more at ra.org. 2 In IP-SUISSE mass balance quality.
Energy (kJ, kcal)
:
Fat (g), total
:
32.7 GRM
Fatty Acids (g), total
:
19.9 GRM
Carbohydrate (g), total
:
59.6 GRM
Sugars (g), total
:
59.6 GRM
Fibre (g), total dietary
:
0 GRM
Protein (g), total
:
5.4 GRM
Salt Equivalent (g)
:
0.24 GRM
Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.
If you would like to learn more about nutrition-related topics click here.
Our signature
Swiss milk chocolate
Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!
Our commitments to more sustainable cocoa
Our commitments to more
sustainable cocoa
At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.
Let’s bake
together !
