Cailler Swiss Art 231g

Description

Papercut artist Marianne Dubuis has created the perfect decoration for our chocolate makers’ ultimate creations. Two traditions, two passions, united to create one moment of pure pleasure.

Ingredients: sugar2, sweetened condensed MILK2 (MILK, skimmed MILK, sugar), cocoa butter3, concentrated pear and apple juice, BUTTERFAT2, ALMONDS, HAZELNUTS, cocoa mass3 (West Africa, South America), cocoa3, skimmed MILK powder2, whole MILK powder2, glucose syrup, coconut oil, humectant (sorbitol), WHEY powder2, invert sugar syrup, rapeseed oil, WHEAT flour, emulsifiers lecithin (with SOY), HAZELNUT paste, WHEAT starch, salt, glazing agent (gum arabic), EGG white powder, caramelized sugar, natural Madagascar vanilla flavouring, stabiliser (invertase), natural flavouring. May contain: other NUTS. 3 Rainforest Alliance Certified. Find out more at ra.org. 2 In IP-SUISSE mass balance quality.

Energy (kJ, kcal) :
Fat (g), total : 35 GRM
Fatty Acids (g), total : 18.4 GRM
Carbohydrate (g), total : 51.1 GRM
Sugars (g), total : 46.1 GRM
Fibre (g), total dietary : 2.6 GRM
Protein (g), total : 7.2 GRM
Salt Equivalent (g) : 0.2 GRM

Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.

If you would like to learn more about nutrition-related topics click here.

Our
Commitments

IP-SUISSE

We are very proud to collaborate with local IP-SUISSE farms and their approximately 1500 cows. These farms are committed to sustainable practices that protect biodiversity, safeguard the environment, and ensure animal welfare.

Palm-oil-free

All our chocolates are created in the purest respect of the chocolate-making tradition, from carefully selected ingredients, and are palm-oil-free.

Produced in Switzerland

This product is made in Switzerland at our factory in Broc, in Gruyères. It's here that our chocolate goes through all the stages of production, from cocoa bean to finished chocolate creation.

Rainforest Alliance

All our chocolates use Rainforest Alliance Certified cocoa beans. This allows us to support more sustainable cocoa production while improving the living conditions of farmers.

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Our signature
Swiss milk chocolate

Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!

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Our commitments to more sustainable cocoa

Our commitments to more
sustainable cocoa

At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.

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Let’s bake
together !

Discover our recipes

Easy

15’