Description
Cailler. A piece of Switzerland. Established in 1819, Cailler is proudly Switzerland's oldest still existing chocolate brand. Crafted at the foot of the Swiss Alps, our chocolates embody a rich heritage and expertise with a deep commitment to using high-quality ingredients as Swiss Alpine milk and sustainably sourced cocoa. Giving to Cailler chocolates their unique delicious taste.
Ingredients: sugar, sweetened condensed MILK2 (Milk, skimmed MILK, sugar), cocoa butter*, HAZELNUTS, cocoa mass* (Ghana, Ecuador, Ivory Coast), ALMONDS, cocoa*, BUTTERFAT2, coconut oil, glucose syrup, humectant (sorbitol), whole MILK powder2, invert sugar syrup, HAZELNUT paste, skimmed MILK powder2, WHEAT flour, emulsifier (lecithins), WHEY powder2, coffee extract, fat-reduced cocoa*, salt, caramelized sugar, natural Madagascar vanilla flavour, stabiliser (invertase), natural flavour. May contain: EGGS, RYE, BARLEY, OATS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified. Find out more at ra.org. 2Milk in volume balance.
Energy (kJ, kcal)
:
Fat (g), total
:
35.3 GRM
Fatty Acids (g), total
:
16.2 GRM
Carbohydrate (g), total
:
50.5 GRM
Sugars (g), total
:
47.7 GRM
Fibre (g), total dietary
:
3.2 GRM
Protein (g), total
:
7.2 GRM
Salt Equivalent (g)
:
0.14 GRM
Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.
If you would like to learn more about nutrition-related topics click here.
Our signature
Swiss milk chocolate
Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!
Our commitments to more sustainable cocoa
Our commitments to more
sustainable cocoa
At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.
Let’s bake
together !
