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Cailler Tablet Crémant

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<span>Cailler  Tablet Crémant</span>

Description

As dark as night, our dark chocolate melts sweetly on the tongue. A careful composition of selected fine cocoa beans, it’s the dark chocolate of your dreams.

Ingredients: sugar, cocoa mass3 (West Africa, South America), cocoa butter3, emulsifier (lecithins), natural Madagascar vanilla flavouring. May contain: EGGS, MILK, ALMONDS, HAZELNUTS, other NUTS, cereals containing GLUTEN. 3 Rainforest Alliance Certified. Find out more at ra.org.

Energy (kJ, kcal) :
Fat (g), total : 31.1 GRM
Fatty Acids (g), total : 17.1 GRM
Carbohydrate (g), total : 56.8 GRM
Sugars (g), total : 53.3 GRM
Fibre (g), total dietary : 5.2 GRM
Protein (g), total : 5.1 GRM
Salt Equivalent (g) : 0.01 GRM

Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.

If you would like to learn more about nutrition-related topics click here.

Our
Commitments

Palm-oil-free

All our chocolates are created in the purest respect of the chocolate-making tradition, from carefully selected ingredients, and are palm-oil-free.

Produced in Switzerland

This product is made in Switzerland at our factory in Broc, in Gruyères. It's here that our chocolate goes through all the stages of production, from cocoa bean to finished chocolate creation.

Rainforest Alliance

All our chocolates use Rainforest Alliance Certified cocoa beans. This allows us to support more sustainable cocoa production while improving the living conditions of farmers.

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Our signature
Swiss milk chocolate 

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Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!

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Our commitments to more sustainable cocoa

Our commitments to more 
sustainable cocoa

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At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.

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