Description
With 80 percent cocoa, this Swiss dark chocolate makes its intensity clear from the start. Made with pure cocoa butter and no palm oil, it combines elegance and character to enrich your boldest desserts. A chocolate without compromise, with raw richness and smooth melt, perfect for ending meals with heart and leaving lasting memories.
Ingredients: cocoa mass3 (West Africa, South America), cocoa powder3, cocoa butter3, sugar, BUTTERFAT, emulsifier (lecithins), natural Madagascar vanilla flavouring.
May contain: EGGS, MILK, ALMONDS, HAZELNUTS, other NUTS, cereals containing GLUTEN. 3 Rainforest Alliance Certified. Find out more at ra.org.
Energy (kJ, kcal)
:
Fat (g), total
:
48 GRM
Fatty Acids (g), total
:
25 GRM
Carbohydrate (g), total
:
24.5 GRM
Sugars (g), total
:
16.3 GRM
Fibre (g), total dietary
:
12.1 GRM
Protein (g), total
:
11.9 GRM
Salt Equivalent (g)
:
0.01 GRM
Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.
If you would like to learn more about nutrition-related topics click here.
Our signature
Swiss milk chocolate
Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!
Our commitments to more sustainable cocoa
Our commitments to more
sustainable cocoa
At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.
Let’s bake
together !
