
Description
The perfect combination of crunchy aerated cereals and salty caramel pieces, coated with delicious creamy Swiss Alpine milk chocolate. With its multi texture and irresistible taste, every bite is a burst of flavors that will satisfy your chocolate cravings. Made in Switzerland with high quality ingredients: IP-SUISSE certified milk, sustainably sourced cocoa, no palm oil
Ingredients: sweetened condensed MILK2 51% (Milk, skimmed MILK, sugar), sugar, cocoa butter*, salted caramel pieces 7% (sugar, CREAM powder, whole MILK powder, salt, cocoa butter*, WHEY powder, natural vanilla flavour), cereals crispies 6% (WHEAT flour, sugar, WHEAT malt, raising agent (sodium carbonates), salt, emulsifier (lecithins), natural vanilla flavour), cocoa*, BUTTERFAT2, cocoa mass* (Ghana), emulsifier (lecithins), natural Madagascar vanilla flavour. May contain: EGGS, RYE, BARLEY, OATS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PECAN NUTS, PISTACHIOS, MACADAMIA NUTS. *Rainforest Alliance Certified. Find out more at ra.org. 2Milk in volume balance.
Energy (kJ, kcal)
:
Fat (g), total
:
31.4 GRM
Fatty Acids (g), total
:
18.6 GRM
Carbohydrate (g), total
:
54.9 GRM
Sugars (g), total
:
51 GRM
Fibre (g), total dietary
:
1.8 GRM
Protein (g), total
:
8.6 GRM
Salt Equivalent (g)
:
0.72 GRM
Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.
If you would like to learn more about nutrition-related topics click here.
Our signature
Swiss milk chocolate

Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!

Our commitments to more sustainable cocoa
Our commitments to more
sustainable cocoa

At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.
