Easy
127
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 80%
170
grams
Cailler Cuisine Cocoa Powder
1
tablespoons
Liquid cream
100
milliliters
Instructions
Preparation time: 7min
Cooking time: 0min
Step 1
In a medium saucepan, heat the cream and remove from the heat as soon as it begins to smoke.
Step 2
Off the heat, add the chocolate to the cream and let it melt for 2-3 minutes without touching it, then mix until the mass becomes smooth and shiny. If necessary, put the pan back on the unlit hob.
Step 3
Refrigerate for 2 hours until the ganache sets.
Step 4
Take the chocolate out of the fridge. Put the cocoa powder in a small bowl.
Step 5
Using a teaspoon, take small amounts of ganache and shape them into balls in the palm of your hands, then roll them in the cocoa.
Step 6
Store in the refrigerator in an airtight container for up to 1 week.
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