Easy
150
min
Ingredients
COOKING FOR
14
CAILLER DESSERT Dark 64%, crushed
250
grams
Cailler Cuisine Chocolate Powder
2
tablespoons
Full cream
100
milliliters
Cinnamon
1
teaspoons
salt
1
pinches
Instructions
Preparation time: 30min
Cooking time: 0min
Step 1
Heat the cream in a medium-sized pan and remove it from the heat as soon as it starts to smoke.
Step 2
Off the heat, add the chocolate to the cream and let it melt without stirring for 2 to 3 minutes, then stir until the mixture becomes smooth and shiny. If necessary, put the pan back on the switched-off plate.
Step 3
Add the cinnamon and salt and stir one last time.
Step 4
Chill for 2 hours until the ganache sets.
Step 5
Take the chocolate out of the fridge, put the cocoa powder in a small bowl.
Step 6
Using a teaspoon, scoop out small amounts of ganache and shape them into balls in the palm of your hands, then roll them in the cocoa powder.
Step 7
Store in an airtight box in the fridge for up to 1 week.
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