Easy
60
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 80%
100
grams
Red Smarties
20
white flour
240
grams
Icing sugar
50
grams
Egg
1
Butter
100
grams
Orange
1
Instructions
Preparation time: 20min
Cooking time: 10min
Step 1
Preheat the oven to 200 ° C. Mix the orange peel, softened butter, powdered sugar, flour and egg. Make a scoop and put in the refrigerator for 30 minutes.
Step 2
Roll out and make 20 circles with a cookie cutter. Bake for 10 minutes. Use a toothpick to draw the reindeer's horns and eyes on the sablé with the melted chocolate.
Step 3
Glue a red smarties with melted chocolate to represent the reindeer's nose. Place in the refrigerator 1 hour before serving
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