Easy
27
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 64%
1
tablets
CAILLER DESSERT White
50
grams
Butter
100
grams
Eggs
3
Walnuts
50
grams
Flour
50
grams
Sugar
90
grams
SMARTIES mini
2
Packets
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Melt the dark chocolate with the butter in a bain-marie. Add the eggs, crushed walnuts, flour and sugar.
Step 2
Pour into a buttered and floured square pan and bake for 12 minutes at 200°C.
Step 3
Cut out christmas trees with a cookie cutter. Melt the white chocolate in a bain-marie and make zigzags on the trees to create the tinsel. Decorate with SMARTIES and refrigerate.
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