Intermediate
325
min
Ingredients
COOKING FOR
4
CAILLER DESSERT Dark 64%
150
grams
Eggs
2
Sugar
100
grams
Almond powder
200
grams
Salt
1
pinches
Cinnamon
0.5
tablespoons
Cailler Cuisine Chocolate Powder
0.5
tablespoons
Flour
0.5
tablespoons
Instructions
Preparation time: 20min
Cooking time: 4min
Step 1
In a bowl, combine the almonds and all the ingredients. Add the egg whites.
Step 2
Melt the chocolate in a bain-marie and incorporate it into the mixture.
Step 3
Form a ball. Leave to rest for 2 hours in the fridge.
Step 4
Roll out the dough to approx. 1 cm thick, on some sugar or between the two parts of a plastic bag cut on the sides.
Step 5
Cut out several shapes with a cookie cutter.
Step 6
Dry the biscuits on two trays lined with baking paper at room temperature for approx. 5h or overnight (do not cover them).
Step 7
Bake for approximately 4 min. in the middle of an oven preheated to 240°C. Take out and let cool on a rack.
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