Dark chocolate and pecan brownies
DIFFICULTY
Easy
SERVINGS
4
Pers.
COOKING TIME
Prep.15min
|
Tot. 35min
INGREDIENTS
I COOK FOR
-
+
250,00
g
CAILLER DESSERT Dark 64%
3,00
Eggs
125,00
g
Pecans
125,00
g
Sugar
100,00
g
Butter
1,00
tablespoon
Flour
1,00
pinch
salt
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INSTRUCTIONS
1 Preheat the oven to 180 ° C.
2 Melt the chocolate and butter in a bain-marie.
3 In a large bowl, break the eggs. Add the sugar and whisk. Pour in the flour and mix again.
4 Add chocolate, melted butter and mix.
5 Add the crushed pecans to the dough and mix again.
6 Pour the dough on the baking paper in a rectangular mold.
7 Bake for 15 minutes for a brownie that is still tender, and 20 minutes for a slightly more cooked brownie.
2 Melt the chocolate and butter in a bain-marie.
3 In a large bowl, break the eggs. Add the sugar and whisk. Pour in the flour and mix again.
4 Add chocolate, melted butter and mix.
5 Add the crushed pecans to the dough and mix again.
6 Pour the dough on the baking paper in a rectangular mold.
7 Bake for 15 minutes for a brownie that is still tender, and 20 minutes for a slightly more cooked brownie.
