Dark chocolate and pecan brownies

DIFFICULTY
Easy
SERVINGS
8
PERS.
COOKING TIME Prep.15 min | Tot. 35 min
Between 15 and 30 min For children Easy Mother's Day
0

INGREDIENTS

I COOK FOR
- +
  • 250,00 g
    CAILLER DESSERT Dark 64%
  • 3,00
    Eggs
  • 125,00 g
    Pecans
  • 125,00 g
    Sugar
  • 100,00 g
    Butter
  • 1,00 tablespoon
    Flour
  • 1,00 pinch
    salt
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    INSTRUCTIONS

    1 Preheat the oven to 180 ° C.

    2 In a large bowl, break the eggs. Add the sugar and whisk. Pour in the flour and mix again.

    3 Pour the dough on the baking paper in a rectangular mold.

    4 Add chocolate, melted butter and mix.

    5 Add the crushed pecans to the dough and mix again.

    6 Melt the chocolate and butter in a bain-marie.

    7 Bake for 15 minutes for a brownie that is still tender, and 20 minutes for a slightly more cooked brownie.

    4
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