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CAILLER Mlk Petit Be

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<span>CAILLER Mlk Petit Be</span>

Description

A combination that chocolate lovers will not stop talking about. When Cailler milk chocolate blends with the golden crunch of Kambly Petit Beurre, Swiss savoir-faire comes together in perfect harmony. With fresh milk from our regions, a delicately crisp biscuit and generous sweetness in every bite, it is perfect for shared breaks or solo indulgence enjoyed a little longer.

Ingredients: sweetened condensed MILK² 51% (MILK, skimmed MILK, sugar), sugar², cocoa butter³, biscuit pieces 12 % (WHEAT flour, sugar, coconut oil, potato starch, invert sugar syrup, BUTTER, skimmed MILK powder, glucose syrup, BUTTERFAT, BARLEY malt extract, raising agents (sodium carbonates, ammonium carbonates), salt. natural flavour), cocoa³, BUTTERFAT², cocoa mass³ (West Africa), emulsifier (lecithins), natural Madagascar vanilla flavouring.

May contain : EGGS, ALMONDS, HAZELNUTS, other NUTS.

Energy (kJ, kcal) :
Fat (g), total : 32.9 GRM
Fatty Acids (g), total : 19.9 GRM
Carbohydrate (g), total : 54.3 GRM
Sugars (g), total : 47.0 GRM
Fibre (g), total dietary : 1.7 GRM
Protein (g), total : 8.6 GRM
Salt Equivalent (g) : 0.34 GRM

Cailler chocolate can be part of a balanced diet when enjoyed in proper portions. To fully enjoy your chocolate, following the recommendations provided on the packaging, and savor it mindfully. Typically, one portion is around 20g of chocolate, which corresponds to two pralines, one row of a chocolate tablet, or a small Cailler Branche.

If you would like to learn more about nutrition-related topics click here.

Our
Commitments

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IP-SUISSE

We are very proud to collaborate with local IP-SUISSE farms and their approximately 1500 cows. These farms are committed to sustainable practices that protect biodiversity, safeguard the environment, and ensure animal welfare.

Palm oil free

Palm-oil-free

All our chocolates are created in the purest respect of the chocolate-making tradition, from carefully selected ingredients, and are palm-oil-free.

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Produced in Switzerland

This product is made in Switzerland at our factory in Broc, in Gruyères. It's here that our chocolate goes through all the stages of production, from cocoa bean to finished chocolate creation.

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Rainforest Alliance

All our chocolates use Rainforest Alliance Certified cocoa beans. This allows us to support more sustainable cocoa production while improving the living conditions of farmers.

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Our signature
Swiss milk chocolate 

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Indulge into our delicious Swiss milk chocolate, crafted with love, local milk and a sprinkle of joy. Curious about what makes it so special? Come and discover the sweet story behind every chocolate!

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Our commitments to more sustainable cocoa

Our commitments to more 
sustainable cocoa

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At Cailler, cocoa is not chosen lightly. It is cultivated with respect for communities and biodiversity. A commitment that adds sweetness – and meaning – to every bite.

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