desktop mobile
chocofloatone chocofloattwo cocao milk milk
chef-cap Easy
clock-light 45 min

Chocolate and hazelnut cake, flour free

Easy Less than 15 min Daily Dark chocolate 80% Gluten free Oven

No flour, but all the love of chocolate and hazelnuts! A moist chocolate cake, naturally irresistible. To be enjoyed without counting, just for pleasure.

Ingredients

Ingredients

COOKING FOR
Increment Serving Decrement Serving
CAILLER DESSERT Dark 80%
220 grams
Plant milk (ex. almond milk) or cow's milk
150 milliliters
Eggs
6
Coconut sugar or granulated sugar
150 grams
Ground hazelnuts
100 grams
salt
1 pinches
Copy to clipboard Ingredients Copy
Instructions

Instructions

Instructions

Preparation time: 15min

Instructions

Cooking time: 0min

Step 1

Preheat the oven to 170 °C.

Checkbox Filled Checkbox Unfilled
Step 2

Melt the chocolate with the milk in a bain-marie.

Checkbox Filled Checkbox Unfilled
Step 3

In a bowl, beat the eggs with the sugar until frothy.

Checkbox Filled Checkbox Unfilled
Step 4

Add the melted chocolate and beat again.

Checkbox Filled Checkbox Unfilled
Step 5

Fold in the ground hazelnuts and salt and stir.

Checkbox Filled Checkbox Unfilled
Step 6

Pour the cake batter into a 22 cm diameter springform pan lined with baking paper.

Checkbox Filled Checkbox Unfilled
Step 7

Bake in the middle of the oven for 30-35 minutes.

Checkbox Filled Checkbox Unfilled

Try our other recipes!

Easy
15’
Chocolate cake with hazelnuts

Chocolate cake with hazelnuts
Easy
15’
Double Chocolate Cake

Double Chocolate Cake
Easy
15’
Marble banana bread with dark chocolate

Marble banana bread with dark chocolate
Easy
13’
Mississippi cake

Mississippi cake

Your
Recipes
 

Want to share your recipe with us ?

We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨

#cailler #CaillerCreations