Easy
49
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 64%
75
grams
Cailler Cuisine Chocolate Powder
15
grams
Water
40
milliliters
Butter
75
grams
Brown sugar
145
grams
Hazelnuts
50
grams
Eggs
2
Instructions
Preparation time: 15min
Cooking time: 30min
Step 1
Mix the cocoa powder with the water until smooth.
Step 2
Mix the egg yolks with the other ingredients.
Step 3
Beat the egg whites until stiff and mix with the other ingredients to form a smooth mass.
Step 4
Pour the batter into 10 baking tins.
Step 5
Bake in the preheated oven at 160 ° C for 25 to 30 minutes.
Step 6
Let the brownies cool before taking out of the baking dishes, as they are very fragile.
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