Easy
75
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 80%, melted
100
grams
Very ripe bananas
3
Eggs
2
Sugar
140
grams
Melted butter
120
grams
+ 1 tbsp Milk
120
milliliters
Vanilla paste
1
teaspoons
Flour
240
grams
Baking soda
1
teaspoons
baking powder
0.5
teaspoons
salt
1
pinches
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Preheat the oven to 180° C and cover a cake tin with baking paper.
Step 2
In a salad bowl, mash the bananas.
Step 3
Add the eggs and whisk until the mixture whitens and becomes airy.
Step 4
Add the sugar and mix again.
Step 5
Add the melted butter, 120 ml of milk and the vanilla paste and whisk.
Step 6
Stir in the flour, baking soda, baking powder and a pinch of salt and mix one last time.
Step 7
Pour half of the dough into another container and add the melted chocolate and 1 tbsp of milk. Mix with a wooden spatula.
Step 8
To create the marbled effect, place 2 tbsp of vanilla dough in the center of the mold, then 2 tbsp of chocolate dough on top, then 2 tbsp of vanilla dough and so on until exhaustion.
Step 9
Bake for 55-65 minutes in the middle of the oven until a knife tip comes out dry.
Try our other recipes!
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
