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Oatmeal, hazelnut, banana and chocolate chip cereal bars

Easy Less than 15 min Daily Autumn/Winter Spring/Summer Dark chocolate chips Vegetarian Dairy free No bake

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Ingredients

Ingredients

COOKING FOR
Increment Serving Decrement Serving
CAILLER DESSERT Dark Chocolate Drops
100 grams
Hazelnuts
80 grams
Banana
1
Honey
30 grams
Oatmeal
160 grams
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Instructions

Instructions

Instructions

Preparation time: 15min

Instructions

Cooking time: 0min

Step 1

Crush the hazelnuts. Mix the banana with the warm honey. Add the oatmeal and hazelnuts.

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Step 2

Stir in half of the chocolate chips and place the mixture in a baking dish lined with cellophane paper. Tamp well and place in the fridge for 1 hour.

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Step 3

Melt the rest of the chocolate chips in a bain-marie. Spread the melted chocolate on top of the preparation. Place in the fridge for 30 minutes.

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Step 4

Cut cereal bars of the desired size.

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